MSU Libraries
Digital Repository
Home
About
Collections
Home
MSU Libraries Digital Collections
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Download
Files
Original file
(PDF)
31.4 MB
Cover image
(JPG)
29.2 KB
Full text
(TXT)
153.2 KB
Metadata
MODS
(XML)
4.7 KB
Dublin Core
(XML)
1.3 KB
NDLTD
(XML)
1.4 KB
Share
Permalink
Contact Us
Email us at
repoteam@lib.msu.edu
Report accessibility issue
In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Kester, Jeffrey John
Date Published
1980
Subjects
Glycoproteins
Milk proteins
Milkfat
Program of Study
Food Science and Human Nutrition
Degree Level
Masters
Language
English
Pages
1, viii, 116 i.e. 118 pages
Permalink
https://doi.org/doi:10.25335/zz8r-pa45
Full text