Search results

Showing 1 to 9 of 9 results

$Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane$

Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane

Kester, Jeffrey John

Text (1980)

Part of Electronic Theses & Dissertations

Effect of two types of fat supplements differing in saturation on production performance and energy partitioning

Effect of two types of fat supplements differing in saturation on production performance and energy partitioning

Text (2015)

Part of Electronic Theses & Dissertations

The influence of milk fat on the thermal destruction of Pseudomonas fragi

The influence of milk fat on the thermal destruction of Pseudomonas fragi

Luedecke, Lloyd O.

Text (1962)

Part of Electronic Theses & Dissertations

Illumination of fat globule clustering in cows' milk

Illumination of fat globule clustering in cows' milk

Text (1982)

Part of Electronic Theses & Dissertations

Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins

Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins

Mangino, Michael Eugene, 1946-

Text (1973)

Part of Electronic Theses & Dissertations

Effects of dietary factors and rumen pH on rumen biohydrogenation pathways and risk of milk fat depression

Effects of dietary factors and rumen pH on rumen biohydrogenation pathways and risk of milk fat depression

Sun, Yan (Graduate of Michigan State University)

Text (2016)

Part of Electronic Theses & Dissertations

Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities

Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities

Han, Sang Choul

Text (1976)

Part of Electronic Theses & Dissertations

Chemical and biological modification of anhydrous milkfat

Chemical and biological modification of anhydrous milkfat

Awad, Aziz Chafic

Text (2000)

Part of Electronic Theses & Dissertations

Melting properties of cheddar cheese as influenced by milk fat level and ripening time

Melting properties of cheddar cheese as influenced by milk fat level and ripening time

Text (1993)

Part of Electronic Theses & Dissertations