Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Han, Sang Choul
- Date
- 1976
- Subjects
-
Dried milk
Freeze-dried foods
Lipids
Milkfat
- Program of Study
-
Food Science
- Degree Level
-
Masters
- Language
-
English
- Pages
- 2, ix, 77 i.e. 78 leaves
- Permalink
- https://doi.org/doi:10.25335/dysm-b861