Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Han, Sang Choul

Date Published: 1976

Subjects: Dried milk
Freeze-dried foods
Lipids
Milkfat

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, ix, 77 i.e. 78 leaves

Permalink: https://doi.org/doi:10.25335/dysm-b861

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