Communication content of nutrition information in selected popular print media

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jacobs, Barbara Louise

Date Published: 1981

Subjects: Hypertension
Mass media in health education
Nutrition
Salt--Physiological effect
United States

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, xi, 177 i.e. 193 pages

Permalink: https://doi.org/doi:10.25335/hg9s-ke11

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