Effect of vacuum-induced hydration on physical properties of processed beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Oguntunde, Abiodun Omotayo

Date Published: 1981

Subjects: Beans
Beans--Preservation
Canning and preserving
Hydration

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: 2, xv, 110, i.e. 118 pages

Permalink: https://doi.org/doi:10.25335/66wm-8246

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