The effect of high voltage cathode ray ionizing radiation on the chemical properties of wheat flour

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chua, Le Kim Luy

Date: 1960

Subjects: Flour
Radiation

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 72 pages

Permalink: https://doi.org/doi:10.25335/ks6y-g577