The effect of high voltage cathode ray ionizing radiation on the chemical properties of wheat flour

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chua, Le Kim Luy

Date Published: 1960

Subjects: Flour
Radiation

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 72 pages

Permalink: https://doi.org/doi:10.25335/ks6y-g577

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