Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ford, Eugene William

Date Published: 1984

Subjects: Apricot
Fruit
Rheology
Starch

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: 1, ix, 76 i.e. 81 pages

Permalink: https://doi.org/doi:10.25335/3aq7-5s71

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