Simulation of temperature and quality profiles in forzen foods subject to step changes in storage conditions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Scott, Elaine Patricia

Date Published: 1987

Subjects: Frozen foods--Storage
Heat--Transmission
Temperature

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: 391 pages

Permalink: https://doi.org/doi:10.25335/r9q2-0998

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