A new type of gaseous fermentation occurring during the salting of cucumbers

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Etchells, John L.

Date: 1941

Subjects: Fermentation

Program of Study: Bacteriology

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, 149 pages

Permalink: https://doi.org/doi:10.25335/M58F7P