A study of the effect of time & temperature upon the swell obtained ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Funayama, Hohei

Date Published: 1921

Subjects: Ice cream, ices, etc.

Degree Level: Masters

Language: English

Pages: 47 leaves

Permalink: https://doi.org/doi:10.25335/f8pm-m243

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