The isolation, fractionation and electrophoretic characterization of the globulins of mung bean (Phaseolus aureus)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Djang, Stephen Sung Tsing

Date: 1951

Subjects: Proteins
Beans
Botanical chemistry

Program of Study: Chemistry

Degree Level: Doctoral

Language: English

Pages: 164 pages

ISBN: 9781339449807
1339449803

Permalink: https://doi.org/doi:10.25335/62rq-kx25