The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Boyd, James Cecil

Date Published: 1953

Subjects: Milk--Microbiology

Program of Study: Dairy

Degree Level: Doctoral

Language: English

Pages: 4 unnumbered pages, xiii, 178 pages

ISBN: 9781339450001
1339450003

Permalink: https://doi.org/doi:10.25335/fbnv-rc36

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