Chemical and physical properties affecting the cooking of potatoes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sharma, Mahendra Kumar

Date Published: 1958

Subjects: Cooking (Potatoes)

Program of Study: Farm Crops

Degree Level: Doctoral

Language: English

Pages: [vi], 69 pages

ISBN: 9781339453354
1339453355

Permalink: https://doi.org/doi:10.25335/v0xh-s649

Full text