Effect of roughage level in the ration on production of short chain acids and sulfur amino acids in rumen fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Emery, Roy Saltzman

Date: 1955

Subjects: Cattle--Feeding and feeds
Rumination (Digestion)
Stomach--Secretions

Program of Study: Dairy

Degree Level: Doctoral

Language: English

Pages: vi, 93 pages

ISBN: 9781339453958
1339453959

Permalink: https://doi.org/doi:10.25335/wgg0-jz88