A study of the prevention of browning in frozen sliced apples for use in pie

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Good, Mary Katherine

Date Published: 1948

Subjects: Cooking (Apples)

Program of Study: Foods and Nutrition, Home Economics

Degree Level: Masters

Language: English

Pages: 6, 63 leaves

Permalink: https://doi.org/doi:10.25335/ymak-bn44

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