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The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine

The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine

Greensmith, Roberta Ellen

Text (1949)

Part of Electronic Theses & Dissertations

Effect of feeding excess thiamine in the basal ration of the albino rat

Effect of feeding excess thiamine in the basal ration of the albino rat

Brown, Esther Louise

Text (1964)

Part of Electronic Theses & Dissertations

A study of the prevention of browning in frozen sliced apples for use in pie

A study of the prevention of browning in frozen sliced apples for use in pie

Good, Mary Katherine

Text (1948)

Part of Electronic Theses & Dissertations

The riboflavin and thiamine content of different varieties of Michigan beans, raw and cooked

The riboflavin and thiamine content of different varieties of Michigan beans, raw and cooked

Text (1949)

Part of Electronic Theses & Dissertations

Riboflavin and thiamine content of the intestinal tract of cecectomized and non-cecectomized white rats

Riboflavin and thiamine content of the intestinal tract of cecectomized and non-cecectomized white rats

Katainen, Violet Onerva

Text (1949)

Part of Electronic Theses & Dissertations

A study of fatty livers induced in rats by a threonine imbalance with emphasis on enzyme, coenzyme, and liver fat interrelationships

A study of fatty livers induced in rats by a threonine imbalance with emphasis on enzyme, coenzyme, and liver fat interrelationships

Carroll, Sarah Catherine

Text (1960)

Part of Electronic Theses & Dissertations