The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Greensmith, Roberta Ellen
- Date
- 1949
- Subjects
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Amino acids
- Program of Study
-
Foods and Nutrition, Home Economics
- Degree Level
-
Masters
- Language
-
English
- Pages
- 4, 48 leaves
- Permalink
- https://doi.org/doi:10.25335/p2w8-vy56