The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Greensmith, Roberta Ellen

Date Published: 1949

Subjects: Amino acids

Program of Study: Foods and Nutrition, Home Economics

Degree Level: Masters

Language: English

Pages: 4, 48 leaves

Permalink: https://doi.org/doi:10.25335/p2w8-vy56

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