The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Buelke, Teckla Mueller

Date: 1963

Subjects: Bread
Proteins--Research

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, iv, 75 leaves

Permalink: https://doi.org/doi:10.25335/mw52-y369