Cooking qualities of several concentrations of various types of nonfat dried milk solids

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: MacDougall, Margaret Janet

Date: 1953

Subjects: Cooking (Milk)
Dried milk

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 8, 89 leaves

Permalink: https://doi.org/doi:10.25335/zfmq-3863