The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Maney, Edward Francis

Date: 1964

Subjects: Cooking (Beef)
Heat--Convection

Program of Study: Hotel, Restaurant & Institutional Management

Degree Level: Masters

Language: English

Pages: viii, 38 leaves

Permalink: https://doi.org/doi:10.25335/p6pn-0g91