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A combined convection cooking and salmonella inactivation model for ground meat and poultry products

A combined convection cooking and salmonella inactivation model for ground meat and poultry products

Watkins, Adam Edward

Text (2004)

Part of Electronic Theses & Dissertations

Modeling condensing-convective boundary conditions in moist air impingement ovens

Modeling condensing-convective boundary conditions in moist air impingement ovens

Millsap, Scott Clark

Text (2002)

Part of Electronic Theses & Dissertations

The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef

The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef

Maney, Edward Francis

Text (1964)

Part of Electronic Theses & Dissertations

Experimental study of the combined gravity and rotation effect on laminar natural convection in a square horizontal enclosure

Experimental study of the combined gravity and rotation effect on laminar natural convection in a square horizontal enclosure

Shabana, Mohsen Diaa

Text (1990)

Part of Electronic Theses & Dissertations

Natural convection heating of liquids in unagitated food containers

Natural convection heating of liquids in unagitated food containers

Blaisdell, John Lewis

Text (1963)

Part of Electronic Theses & Dissertations

Theory of heat conduction and convection from a hot vertical cylinder

Theory of heat conduction and convection from a hot vertical cylinder

Childs, Lawrence Duncan

Text (1931)

Part of Electronic Theses & Dissertations

Local convection heat transfer coefficient for a two dimensional wall jet with uniform heat flux boundary condition using infrared imaging

Local convection heat transfer coefficient for a two dimensional wall jet with uniform heat flux boundary condition using infrared imaging

AbdulNour, Ramez S.

Text (1999)

Part of Electronic Theses & Dissertations