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Subject: Heat--Convection
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Electronic Theses & Dissertations
7
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Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Cooking (Beef)
1
Gravity
1
Heat engineering
1
Heat--Conduction
1
Heat--Transmission
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Heat--Transmission--Measurement
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Liquids
1
Temperature measurements
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A combined convection cooking and salmonella inactivation model for ground meat and poultry products
Watkins, Adam Edward
Text (2004)
Part of
Electronic Theses & Dissertations
Modeling condensing-convective boundary conditions in moist air impingement ovens
Millsap, Scott Clark
Text (2002)
Part of
Electronic Theses & Dissertations
The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef
Maney, Edward Francis
Text (1964)
Part of
Electronic Theses & Dissertations
Experimental study of the combined gravity and rotation effect on laminar natural convection in a square horizontal enclosure
Shabana, Mohsen Diaa
Text (1990)
Part of
Electronic Theses & Dissertations
Natural convection heating of liquids in unagitated food containers
Blaisdell, John Lewis
Text (1963)
Part of
Electronic Theses & Dissertations
Theory of heat conduction and convection from a hot vertical cylinder
Childs, Lawrence Duncan
Text (1931)
Part of
Electronic Theses & Dissertations
Local convection heat transfer coefficient for a two dimensional wall jet with uniform heat flux boundary condition using infrared imaging
AbdulNour, Ramez S.
Text (1999)
Part of
Electronic Theses & Dissertations
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