A combined convection cooking and salmonella inactivation model for ground meat and poultry products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Watkins, Adam Edward

Date: 2004

Subjects: Heat--Convection

Program of Study: Biosystems and Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: xix, 260 pages

Permalink: https://doi.org/doi:10.25335/4nek-tc31