The influence of various ingredients upon cohesion and body characteristics of ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lankford, Marion Price

Date Published: 1948

Subjects: Ice cream, ices, etc.

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 5, 121 leaves

Permalink: https://doi.org/doi:10.25335/8rvq-p863

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