The influence of various ingredients upon cohesion and body characteristics of ice cream
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Lankford, Marion Price
- Date
- 1948
- Subjects
-
Ice cream, ices, etc
- Program of Study
-
Dairy Husbandry
- Degree Level
-
Masters
- Language
-
English
- Pages
- 5, 121 leaves
- Permalink
- https://doi.org/doi:10.25335/8rvq-p863