The effect of scalding and storage on enzyme activity and flavor retention in frozen asparagus
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Rappe, Agneta A.
- Date
- 1952
- Subjects
-
Asparagus
Frozen foods
- Program of Study
-
Food Technology
- Degree Level
-
Masters
- Language
-
English
- Pages
- iv, 2, 36 leaves
- Permalink
- https://doi.org/doi:10.25335/t9z5-re65