The effect of scalding and storage on enzyme activity and flavor retention in frozen asparagus

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rappe, Agneta A.

Date Published: 1952

Subjects: Asparagus
Frozen foods

Program of Study: Food Technology

Degree Level: Masters

Language: English

Pages: iv, 2, 36 leaves

Permalink: https://doi.org/doi:10.25335/t9z5-re65

Full text