A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chiang, Sing Pao

Date Published: 1949

Subjects: Milk
Vitamin D

Program of Study: Chemistry

Degree Level: Masters

Language: English

Pages: 3, 19 leaves

Permalink: https://doi.org/doi:10.25335/g3qt-1t03

Full text