Curriculum development for food service training of students through the activities of the school lunch program

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hoglund, Virginia S.

Date Published: 1958

Subjects: Food service--Study and teaching (Secondary)
School lunchrooms, cafeterias, etc
Vocational education
Michigan--Lansing

Language: English

Pages: iv, 93 leaves

Permalink: https://doi.org/doi:10.25335/3gax-e437

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