Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Kraut, Charles Wesley, 1947-
- Date
- 1972
- Subjects
-
Cherry
Color of food
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, vi, 56 leaves
- Permalink
- https://doi.org/doi:10.25335/60xh-8215