Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kraut, Charles Wesley, 1947-

Date Published: 1972

Subjects: Cherry
Color of food

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, vi, 56 leaves

Permalink: https://doi.org/doi:10.25335/60xh-8215

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