The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Corliss, Glenn Arthur, 1938-

Date Published: 1963

Subjects: Frozen foods
Frozen meat

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: v, 49 leaves

Permalink: https://doi.org/doi:10.25335/byxr-2e75

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