A bacteriological study of the homogenizing process in making ice cream
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- No Copyright
- Material Type
-
Theses
- Date
- 1924
- Subjects
-
Ice cream, ices, etc
Milk--Microbiology
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, 30 leaves
- Permalink
- https://doi.org/doi:10.25335/s008-tr70