A bacteriological study of the homogenizing process in making ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fabian, Frederick William, 1888-1963

Date Published: 1924

Subjects: Ice cream, ices, etc.
Milk--Microbiology

Degree Level: Masters

Language: English

Pages: 3, 30 leaves

Permalink: https://doi.org/doi:10.25335/s008-tr70

Full text