The effect of sorbic acid on yeasts associated with cucumber fermentations

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ferguson, William Elliott

Date Published: 1955

Subjects: Cucumbers
Sorbic acid
Yeast

Program of Study: Microbiology and Public Health

Degree Level: Masters

Language: English

Pages: 4, 40 leaves

Permalink: https://doi.org/doi:10.25335/z4cr-kh44

Full text