The relationship of the lecithin content of milk to the development of oxidized flavor

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fox, William K.

Date Published: 1937

Subjects: Milk

Degree Level: Masters

Language: English

Pages: 7, 85 leaves

Permalink: https://doi.org/doi:10.25335/9twq-dm42

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