Relative taste potency and the competitive or compensatory action of some basic food constituents

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blum, Herman B.

Date Published: 1942

Subjects: Smell
Taste

Program of Study: Bacteriology

Degree Level: Masters

Language: English

Pages: 3, 85 leaves

Permalink: https://doi.org/doi:10.25335/w96d-x970

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