A comparative study of the economic and professional status of food service managers with and without apprentice training

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gardner, Kathryn Heiserman

Date Published: 1949

Subjects: Restaurant management

Program of Study: Home Economics

Degree Level: Masters

Language: English

Pages: 5, 267 leaves

Permalink: https://doi.org/doi:10.25335/84k5-pr46

Full text