Michigan State University

The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery

Loading the Internet Archive BookReader, please wait...
public domain mark
View PDFView introductory essay

Downloads

Description PDF
Size 19.06 MB
Format application/pdf
Description Full text with added markup
Size 2.4 MB
Format text/xml
Description Low-resolution image
Size 47.22 KB
Format image/jpeg
Description Full text
Size 1.54 MB
Format text/plain
Description Introductory essay
Size 2.64 KB
Format text/plain
Description Descriptive metadata (MODS)
Size 6.04 KB
Format text/xml
Description Descriptive metadata (Dublin Core)
Size 1.11 KB
Format text/xml
If you encounter accessibility issues with items on this page, please contact our remediation service.
X