Michigan State University

Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...

Loading the Internet Archive BookReader, please wait...
public domain mark
View PDFView accessible PDFView author biographyView introductory essay

Downloads

Description PDF
Size 35.86 MB
Format application/pdf
Description Accessible PDF
Size 2.26 MB
Format application/pdf
Description Full text with added markup
Size 1.12 MB
Format text/xml
Description Low-resolution image
Size 38.58 KB
Format image/jpeg
Description Full text
Size 680.72 KB
Format text/plain
Description Author biography
Size 9.76 KB
Format text/plain
Description Introductory essay
Size 4.31 KB
Format text/plain
Description Descriptive metadata (MODS)
Size 6.33 KB
Format text/xml
Description Descriptive metadata (Dublin Core)
Size 1.28 KB
Format text/xml
If you encounter accessibility issues with items on this page, please contact our remediation service.
X