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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Subject: Iron--Physiological effect
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Material Type
Theses
8
Language
English
8
Subject
Baby foods
1
Bioavailability
1
Calves--Feeding and feeds
1
Calves--Physiology
1
Cereals as food--Analysis
1
Cows--Physiology
1
Dairy cattle--Physiology
1
Food additives
1
Food--Iron content
1
Guinea pigs
1
Hemochromatosis
1
Iron
1
Iron in the body
1
Iron--Metabolism
1
Iron--Toxicology
1
Lysosomes
1
Selenium in animal nutrition
1
Swine
2
Virulence (Microbiology)
1
Vitamin C
1
Vitamin E in animal nutrition
1
Well water
1
Yersinia pestis
1
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Importance of colostrum to the biological antioxidant status of the neonatal pig and his competence to maintain homeostasis following parenteral iron administration
Loudenslager, Marilyn Jean
Text (1984)
Part of
Electronic Theses & Dissertations
Virulence factors associated with iron acquisition and pesticin resistance in Yersiniae
Sikkema, Daniel J.
Text (1988)
Part of
Electronic Theses & Dissertations
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Iron tolerance in the young pig
Cook, Roger Wallace, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Iron in drinking water of pre- and post-weaned dairy calves
Shire, Jessica A.
Text (2017)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
Lysosomes in the iron overload guinea pig model : a biochemical and morphologic evaluation
Adams, E. Terence
Text (1990)
Part of
Electronic Theses & Dissertations
Investigation of iron concentration, valence, and source effects on short-term iron (Fe) status and drinking water preference of lactating dairy cows
Genther, Olivia N.
Text (2011)
Part of
Electronic Theses & Dissertations
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