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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Flavor
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Subject: Lipids
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Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Food--Analysis
1
Maillard reaction
1
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Effect of lipids on flavor development in a maillard reaction model system
Chen, Shaun Chenghsiung
Text (1995)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
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