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Collection: Electronic Theses & Dissertations
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Subject: Baked products
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bread
1
Cellulose
1
Cookies
1
Flour
1
Food--Protein content
1
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Duffendack Brys, Katherine Lee
Text (1974)
Part of
Electronic Theses & Dissertations
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