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Material Type: Theses
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Subject: Proteins
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Subject: Wheat
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Electronic Theses & Dissertations
3
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English
3
Subject
Bread
1
Cathode rays
1
Flour
1
Kidney bean
1
Radiation--Physiological effect
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Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein
Melehy, Catharina P.
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of beta and gamma ionizing radiation on the nutritive value of wheat protein
Cannon, Joan Elaine
Text (1959)
Part of
Electronic Theses & Dissertations
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