MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Content Type: PDF
×
Copyright Status: In Copyright
×
Language: English
×
Subject: Cholesterol--Oxidation
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
3
Material Type
Sort
Alphabetically
By count
Theses
3
Subject
Sort
Alphabetically
By count
Animals--Food
1
Chickens--Processing
1
Food of animal origin
1
Food--Cholesterol content
1
Irradiated foods
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Quality
1
Meat--Storage
2
Membrane lipids--Peroxidation
1
Radiation preservation of food
1
Vitamin E
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Cholesterol oxidation in food products of animal origin
Allen, Karen Ruth
Text (1989)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
