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Subject: Antioxidants
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Subject: Mutagens
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Amines
1
Beef
1
Carcinogens
1
Cooking (Beef)
1
Frying
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Heterocyclic compounds
1
Maillard reaction
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Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
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