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Creator: Faulkner, Jessalin
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Amines
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Antioxidants
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Beef
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Heterocyclic compounds
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Maillard reaction
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Mutagens
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Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
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