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Physiological causes for changes in carbon dioxide and ethylene production by bruised apple fruit tissues

Physiological causes for changes in carbon dioxide and ethylene production by bruised apple fruit tissues

Klein, Joshua D.

Text (1983)

Part of Electronic Theses & Dissertations

The effect of apple cultivar, harvest maturity and storage duration on the carbon dioxide evolution response of fruit damaged by bruising

The effect of apple cultivar, harvest maturity and storage duration on the carbon dioxide evolution response of fruit damaged by bruising

Parker, Michael L. (Michael Lee), 1960-

Text (1985)

Part of Electronic Theses & Dissertations