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Subject: Chickens--Processing
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Subject: Frankfurters
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Electronic Theses & Dissertations
2
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Theses
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English
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Chicken industry
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Frankfurters
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Meat industry and trade
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Proteins
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The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
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Electronic Theses & Dissertations
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