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Subject: Food preferences
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Collection
Electronic Theses & Dissertations
14
Material Type
Theses
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Aggressiveness
1
Agriculture--Economic aspects
2
Behavior modification
1
Body mass index
1
Children of depressed persons
1
Children--Nutrition
1
Children--Nutrition--Psychological aspects
1
China
1
Consumer behavior
3
Consumer behavior--Econometric models
1
Consumers' preferences
2
Consumers' preferences--Econometric models
1
Decision making
1
Depression in women
1
Econometric models
1
Eggs--Marketing
1
Fiber in human nutrition
1
Food
1
Food industry and trade--Technological innovations
1
Food security
2
Food supply
2
Grocery shopping
2
Health attitudes
1
Health behavior
1
Italy
1
Low-income consumers
1
Low-income mothers
1
Low-income parents
1
Mental health
1
Mexican Americans--Nutrition
1
Mice
1
Michigan--Detroit
1
Michigan--Lansing Metropolitan Area
2
Middle West
1
Mother and child
1
Nutrition counseling
1
Nutrition--Evaluation
1
Nutrition--Psychological aspects
2
Nutrition--Research
1
Nutrition--Study and teaching
1
Parent and child
1
Preschool children--Nutrition
1
Rats--Feeding and feeds
1
Scheduled tribes in India--Attitudes
1
Social aspects
1
Taste
2
Teleshopping
1
United States
4
Vegetables
1
Willingness to pay
2
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Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
The effect of health concerns on food demand
Cutler, Gail Ufford
Text (1987)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
Experimental auctions vs real choice experiment : an empirical application on consumer valuation for food quality attributes
Lagoudakis, Angelos
Text (2019)
Part of
Electronic Theses & Dissertations
Taste aversion learning in Peromyscus
Robbins, Robert John, 1944-
Text (1977)
Part of
Electronic Theses & Dissertations
Vegetable preferences and dislikes of preschool children in day care
Phillips, Beverly Kay
Text (1978)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
Initial food selection and sucrose preference in weanling offspring of rats fed starch or sucrose
Theall, Cynthia Loraine
Text (1980)
Part of
Electronic Theses & Dissertations
Food deserts? : purchasing patterns and perceptions of food insecure and secure households in a Midwest urban neighborhood
Thomas, Brian Jasen
Text (2007)
Part of
Electronic Theses & Dissertations
Application of behavior change and persuasion theories to a multi-media intervention designed to improve the home food environment and diet quality of resource-limited parents with young children
Reznar, Melissa Michelle
Text (2012)
Part of
Electronic Theses & Dissertations
The relations between feeding practices, body mass index, depression, and aggression in a low-income sample of mothers and children
Whitty, Heather
Text (2011)
Part of
Electronic Theses & Dissertations
An Examination of Healthy Food Supply and Demand in America's Low-Income Communities
Steele-Adjognon, Marie Edith
Text (2017)
Part of
Electronic Theses & Dissertations
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