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Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage

Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage

Jwuang, Wen-Li John

Text (1982)

Part of Electronic Theses & Dissertations

Control of off-flavor and odor development in packaged frozen fish during storage

Control of off-flavor and odor development in packaged frozen fish during storage

Text (1994)

Part of Electronic Theses & Dissertations

Predicting freezing curves in codfish fillets using the ideal binary solution assumptions

Predicting freezing curves in codfish fillets using the ideal binary solution assumptions

Lescano, Carlos Eduardo

Text (1973)

Part of Electronic Theses & Dissertations

Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

Rippen, Thomas E.

Text (1981)

Part of Electronic Theses & Dissertations

Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

Naidu, Yathirajulu M.

Text (1983)

Part of Electronic Theses & Dissertations

Lipid reactions in frozen stored coho salmon and autoxidizing linoleate-myosin systems

Lipid reactions in frozen stored coho salmon and autoxidizing linoleate-myosin systems

Braddock, Robert James, 1940-

Text (1970)

Part of Electronic Theses & Dissertations