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Influence of thermal challenge on meat quality of turkey

Influence of thermal challenge on meat quality of turkey

Aljarbou, Walid Ali

Text (2019)

Part of Electronic Theses & Dissertations

Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies

Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies

Medellin Lopez, Marianela

Text (2014)

Part of Electronic Theses & Dissertations