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Electronic Theses & Dissertations
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Theses
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Adhesion
1
Aflatoxins
3
Aflatoxins--Synthesis
1
Aflatoxins--Toxicology
1
Agricultural engineering
2
Agricultural processing
1
Agricultural wastes
1
Agricultural wastes--Recycling
1
Agroterrorism
1
Alcoholic beverages--Flavor and odor
1
Alkaline phosphatase
1
Almond
1
Alpha acids
1
Anaphylaxis
1
Anorexia
1
Anorexia nervosa
1
Anthocyanins
2
Anti-infective agents
1
Antibacterial agents
1
Antioxidants
2
Appetite
1
Apple industry
2
Apple industry--By-products
1
Apple juice
1
Apples
4
Arsenic--Toxicology
1
Autoimmunity
1
Baby foods
1
Bacon
1
Bacteria
1
Barrels
1
Bioengineering
2
Biosensors
1
Blueberries
1
Blueberries--Diseases and pests
1
Botany
1
Bran--Analysis
1
Bread
1
Breakfast cereals
1
Broccoli
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Buckwheat
1
Butyric acid
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Chemical engineering
1
Chemical senses
1
Cherry
1
Cherry industry
1
Chestnut
1
Chestnut industry
1
Children--Growth
1
Children--Health and hygiene
1
Children--Nutrition
3
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
2
Cider
1
Cleaning
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Cognition in children
1
Colon (Anatomy)--Cancer--Research
1
Color of food
1
Common bean
3
Common bean--Varieties
1
Consumer behavior
1
Consumer protection--Research
1
Consumers' preferences
2
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Cooking (Wheat)
1
Coriander
1
Corn
2
Cranberries
1
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diagnostic virology
1
Diseases
1
Distillation
1
Docosahexaenoic acid
1
Domestic animals
1
Dried fruit
1
Edible coatings
1
Endosperm
1
Engineering
4
Enriched foods
3
Enterococcus
1
Environmental sciences
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Equipment and supplies
3
Escherichia coli
4
Escherichia coli O157:H7
5
Extrusion process
1
Farm produce
3
Fatty acids
1
Fatty acids in human nutrition
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fiber in human nutrition
1
Fish as food--Contamination
1
Flour
2
Food
3
Food adulteration and inspection
1
Food allergy
2
Food allergy--Prevention
1
Food consumption--Social aspects
1
Food containers
1
Food contamination
5
Food contamination--Prevention
2
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
6
Food supply
1
Food--Analysis
1
Food--Composition
25
Food--Iron content
1
Food--Microbiology
7
Food--Moisture
2
Food--Packaging
1
Food--Packaging--Testing
1
Food--Quality
1
Food--Safety measures
11
Food--Sensory evaluation
1
Food--Water activity
1
Foodborne diseases
5
Foodborne diseases--Prevention
1
Freeze-drying
1
Frozen broccoli
1
Fructose--Physiological effect
1
Fruit juices
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Fungal metabolites
1
Fungicides
1
Gastrointestinal system--Cancer
1
Genetics
2
Glucagon-like peptide 1
1
Glucose--Physiological effect
1
Glycemic index
1
Hazelnuts
1
Health risk assessment
1
Heat--Physiological effect
2
Hemicellulose
2
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Hydrogen peroxide
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immunodeficiency
1
Immunology--Research
1
Infants--Nutrition
2
Infants--Weaning
1
Intestines--Tumors
1
Irradiation
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
4
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
8
Listeriosis--Prevention
1
Lupus
1
Machinery
1
Maillard reaction
1
Malawi
3
Malnutrition
1
Management
1
Measurement
1
Meat
1
Meat--Quality
1
Medical sciences
1
Metabolism
1
Mice as laboratory animals
1
Mice--Physiological aspects
1
Michigan
5
Microbial contamination
4
Microbial contamination--Prevention
4
Microbial inactivation
2
Microbiology
7
Microwave cooking
2
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Moisture
1
Molecular genetics
1
Monte Carlo method
1
Mothers
1
Muscle proteins
1
Muskmelon
2
Mycotoxicoses
2
Mycotoxins
1
Nanoparticles
1
Nanotechnology
3
Natural sweeteners
1
Nondestructive testing
1
Nonnutritive sweeteners
1
Nucleotide sequence
1
Nutrition
2
Omega-3 fatty acids--Health aspects
1
Onions
1
Onions--Storage
1
Oranges
1
Organic acids
1
Packaging
2
Packaging--Research
2
Pasteurization
1
Pathogenic microorganisms
2
Pathogenic microorganisms--Control
1
Peanuts
2
Peptides--Research
1
Pesticide residues in food--Standards
1
Phenolic acids
1
Phenols
1
Physiology
1
Phytochemicals
1
Pigeon pea
1
Pistachio
1
Plastic films
1
Plastics in packaging
2
Polyethylene
1
Porridge
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Pressure cooking
1
Processed foods
1
Product recall
1
Public health
1
Public opinion
1
Quality control
1
Quality control--Data processing
1
Research
7
Rice
2
Risk assessment
2
Rwanda
1
Safety education
1
Salad greens
2
Salmonella
9
Salmonella enteritidis
2
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections in poultry
1
Salmonella typhimurium
2
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Spinach
2
Starch
2
Starch--Analysis
1
Steaming (Cooking)
1
Sterilization
1
Stevioside
1
Sucrose--Physiological effect
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Systemic lupus erythematosus
1
Tanzania
2
Technique
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tomography
1
Toxicology
4
Transgenic plants
1
Trichothecenes--Toxicology
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
2
Ultrafiltration
1
United States
8
Unsaturated fatty acids
1
Vitamin C
1
Vitamins--Analysis
1
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
2
Wheat--Varieties
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
Wounds and injuries
1
Xylose
1
Yogurt
1
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Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
The use of waste from orange juicing for food packaging applications
Fehlberg, Jack Alan
Text (2019)
Part of
Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina
Text (2024)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
VOLATILE AND SENSORY PROFILING TO MINIMIZE OFF-FLAVORS IN PULSES
Ponkshe, Kaveri
Text (2025)
Part of
Electronic Theses & Dissertations
PATHOGEN RESPONSES TO ENVIRONMENTAL STRESSORS IN PRE-HARVEST AND POST-HARVEST STAGES OF PRODUCE PRODUCTION
Sharma, Dimple
Text (2025)
Part of
Electronic Theses & Dissertations
PRE-ANALYTICAL SAMPLE PROCESS MODIFICATIONS TO DECREASE TIME TO DETECTION OF SALMONELLA SER. NEWPORT AND LISTERIA MONOCYTOGENES FROM DIVERSE FOOD MATRICES
Glowacki, Meaghan
Text (2025)
Part of
Electronic Theses & Dissertations
CHARACTERIZATION OF IMMUNE BIOMARKERS IN A NOVEL MOUSE MODEL OF WHEAT GLUTENIN-INDUCED LIFE-THREATENING SYSTEMIC ANAPHYLAXIS
Arul Arasan, Tamil Selvan
Text (2025)
Part of
Electronic Theses & Dissertations
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