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Creator: Mishra, Dharmendra Kumar
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Electronic Theses & Dissertations
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Agronomy
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Food
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Food industry and trade--Data processing
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Food industry and trade--Quality control
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Food--Quality
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Scheduled tribes in India--Food
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Testing
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Thermal conductivity
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Vitamins--Analysis
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Wine and wine making
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Kinetic parameter estimation for degradation of anthocyanins in grape pomace
Mishra, Dharmendra Kumar
Text (2008)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
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Electronic Theses & Dissertations
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